Takumi Academy
(Set to launch in late 2026)
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Welcome to our state of the art culinary academy, where mastery of traditional techniques—from precise fish cutting and authentic sushi and roll preparation to perfect tempura frying and expert seafood selection—is taught by highly experienced chefs dedicated to preserving and advancing the art of Japanese cuisine.
Master Instructors
Classes are taught by accomplished chefs with deep expertise in traditional Japanese culinary arts, offering students an authentic, hands-on learning experience.
Personalized Mentorship
Through close mentorship, these chefs guide each student in mastering foundational techniques, refining skills with precision and care.
Art of Presentation
Beyond flavor, students are trained in the elegant presentation of Japanese cuisine, transforming each dish into a visually captivating culinary work.
Course Overview(TBA)
Professional Matching upon graduation
Personalized Skill Assessment
Each student's culinary strengths, preferences, and professional goals are carefully evaluated to create a tailored career development plan.
Curated Restaurant Matching
Leveraging our deep industry ties, we thoughtfully match graduates with restaurants and culinary environments that reflect their aspirations and unique talents.
Optimized Career Placement
Our individualized approach ensures high placement success and positions our graduates for meaningful, long-term careers in the global Japanese culinary industry.
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